Metropolitan Hospitality Group is making its debut in Maryland, with Open Road and a cafe and wine bar concept coming to Chevy Chase. Two new restaurants, Open Road, an American restaurant and gathering place, and Cove, an all-day cafe and…
J. Alexander's at Annapolis Town Center appears to have shut its doors for good, with no public announcement explaining why. The upscale restaurant chain's official Facebook page now lists the location as permanently closed, and a state filing shows 45 employees losing…
Another restaurant appears to have closed in the Annapolis Town Center. The shopping hub has undergone a tenant overhaul under new ownership.
Over the last few years, restaurateur James Alefantis has used the property next to his upper Northwest restaurant Buck’s Fishing & Camping as an ice cream shop and a private event space. Recently, it quietly opened as Buck’s Wine Bar, a…
InGrano Bistro Bakery is adding a new chapter to its day, launching a daily morning cafe at its West Annapolis location this weekend. The cafe will bring coffee, pastries and a growing breakfast menu to customers starting with a soft…
What if rounding up your restaurant bill by a few cents could help feed a hungry child, support a local nonprofit, AND help keep a local restaurant in business? That’s the idea behind the new Shared Table Fund, and it…
A Mobile, Alabama-based group is buying eight Red Robin Gourmet Burgers and Brews in Maryland, including the one at Valley Mall near Hagerstown, from Red Robin corporate, officials with the buyers said. There will be no changes to the menu…
Some lines in Annapolis form for boat shows and parades, while one forms nearly every warm evening for something far simpler. Near the busy waterfront channel locals call Ego Alley, a tiny parlor has been handing out cones since 1976. The…
Entrees ($26 to $54) include a mafalde pasta with a ragu inspired by a spicy oxtail stew as well as a smash burger with caramelized onions and banana ketchup. Senior says she’s usually the person who refuses to order chicken in a…
Every November, somebody in the family promises to make all the sides from scratch, and by Wednesday night that plan usually looks a little shaky. Maryland has a great backup plan in its delis and markets, where prepared foods, bakeries,…
The dining scene, table by table.
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